Wine Pairing with Korean Food

Season It Already!

Happy Wine Wednesday!

Have you ever made Korean food before? Not me!

Once upon a time, my friend Ceci and her family had Rob and I over for a Korean feast. We loved it so much that I suggested we do it again. {Which was essentially inviting myself over. Bad friend!}

But last night, I got to cook my own Korean dish for the first time in my life thanks to Plated! I made us some Beef Bibimbap:

Sooooo not pretty, but oh so good! I’ll be doing my recap and review of Plated on Monday. Our dish was made with marinated flank steak, but here is a general recipe for Bibimbap with ground meat for you.

While eating this dish, I got to thinking…

What kind of wine does one pair with Korean cuisine?

Generally speaking, I’ve used the old standby of slightly sweeter wines with Asian…

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